During the holidays, a lot focus is put into dishes with a lot of cream, butter, and sugar. Don’t get me wrong; I do love all of the above, but sometimes we need a little bit of acidity to cleanse our palates. Eating a salad before drinking a cup of enjoying that little bit of gravy helps us to keep our diets a little more balanced. More vegetables on the table is always a good thing. This Roasted Butternut Squash Salad with Warm Bacon Cider Vinaigrette can help. – See more at my new blog, Craveable.